Chinese Food
All Recipes
Abalone Mushroom in cold sauce
I like to make fast, simple and delicious dishes
Zero failure. Super simple homemade cold skin with sesame paste
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Cake roll with taro and Qifeng
Many people don't succeed in making cake rolls, especially when they are easy to crack. As a result, all their efforts have been wasted. In addition to temperature and time, there are two key points to keep the cake from cracking. One is that th... ...
Hot and sour - cold agaric
Cooked and mixed. It's too simple. Don't look at the complexity of the ingredients. In fact, they are all the seasonings that are always available at home. Mix such a bowl of cold sauce. Cucumber / vermicelli / bean jelly / beancurd / shrimp / F... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
Garland in cold sauce
It tastes better than stir fried chrysanthemum
Breakfast Kwai quick pickled vegetable - cold garlic bolt
Now it's the season for garlic sprouts to come on the market. Eating garlic sprouts often can relieve bowel movement, reduce blood fat, enhance resistance and prevent cancer. At this time, because there is no garlic moss and garlic, the leaves a... ...
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Carrot jelly
It's time to eat cold noodles when it's hot. I believe every family has eaten cold noodles more or less. It's the most popular dish on the table in summer. Sometimes it's eaten directly as a zero meal. Most of the time you buy cold noodles outsi... ...
There is no need for pastry. It's still scallion cake with distinct layers.
Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I h... ...
Stir fried Tianqi fungus in cold sauce - refreshing, delicious, degreasing and greasy
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
Zucchini in cold sauce
Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
